Gajar Ka Halwa Recipe – Traditional Hyderabadi Winter Dessert

Warm up your winter with this authentic Hyderabadi Gajar Ka Halwa recipe! Made with red carrots, khova, and aromatic spices, this rich dessert is perfect for festive occasions and cozy evenings. Packed with nutrients and flavor, it’s a seasonal favorite across generations.

Ingredients:

• 2 kg red winter carrots, grated
• 200g ghee
• 500–700g milk
• 200–250g sugar
• 250g khova (milk solids)
• 3 cardamom pods, saffron strands, nutmeg, and mace (ground to powder)
• Silvered almonds for garnish

Method:

1. In a thick-bottom pan, heat ghee on medium flame and roast grated carrots until moisture dries and carrots become tender. Ghee will appear on the sides.
2. Add milk and cook until fully absorbed. Carrots should be well cooked.
3. Add sugar and stir continuously to avoid burning. Let the carrots cook in the syrup formed.
4. Mix in khova and cook until the mixture leaves the sides of the pan.
5. Cool completely and sprinkle the fragrant spice powder.
6. Dish out and garnish with silvered almonds.

Storage:

Gajar Ka Halwa stays fresh for:

• 2 weeks at room temperature
• Over a month when refrigerated

Conclusion:

Gajar Ka Halwa is not just a dessert—it’s a celebration of winter flavors. Try this recipe and share your experience in the comments below!