Dry Masala Aloo is a simple yet flavorful Indian-style potato stir fry made with boiled potatoes, garlic, green chilies, and aromatic spices. This quick recipe is perfect for busy days and pairs wonderfully with roti, paratha, puri, or even as a stuffing for sandwiches and wraps.
Servings
2–3
Ingredients
- 4 boiled potatoes, chopped or grated
- 3–4 garlic pods, chopped or grated
- 2–3 green chilies, slit
- 1 tsp zeera (cumin seeds)
- 1 tsp kasuri methi, crushed
- A handful of chopped curry leaves
- 1 tsp red chili flakes
- ½ tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp chaat masala
- Salt to taste
- 5 tbsp oil
How to Make Dry Masala Aloo
1. Prepare the Potatoes
Boil the potatoes with a little salt. Peel and chop or grate them based on your preferred texture.
2. Temper the Spices
Heat oil in a wok or pan. Add garlic, green chilies, zeera, kasuri methi, and curry leaves. Sauté until fragrant.
3. Add the Masalas
Mix in red chili flakes, turmeric powder, coriander powder, chaat masala, and salt. Stir well to combine.
4. Toss the Potatoes
Add the boiled potatoes and toss gently until they are evenly coated with the spiced masala mixture.
5. Serve
Garnish with fresh coriander and serve hot.
Tips & Variations
- Serve with roti, paratha, or puri for a complete meal.
- Use as a filling for sandwiches, wraps, or rolls.
- Add onions for extra flavor.
- For a crispier version, cook on low flame for a few extra minutes.
Why This Recipe Works
- Quick and beginner-friendly
- Uses simple pantry ingredients
- Perfect balance of spice and flavor
- Versatile — works as a side dish or snack
Serving Suggestions
Enjoy Dry Masala Aloo with:
- Hot roti or paratha
- Puri for a delicious breakfast
- Curd or raita
- As a stuffing for sandwiches or wraps
This quick and spicy Dry Masala Aloo is perfect for busy days — simple, flavorful, and ready in minutes!
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