Quick Chicken Sandwiches for busy mornings that will fuel you with delightful breakfasts on the go! This recipe is my go-to for packing lunch boxes. Kids and elders enjoy these without any fuss.
- Ready in 15 minutes
- Serves 10–12 people
Ingredients:
- Chicken: 900g
- Bread: 2 slices
- Salt (as per taste)
- Pepper: ½ tsp
- Green chillies (as per taste)
- Egg: 1
- Garlic: 3–4 cloves
- Oil: 1–2 tbsp
Method:
- Take cleaned boneless chicken and chop to a small size for easy grinding.
- To the grinder, add egg and oil first, then the rest of the ingredients. Pulse grind until well combined.
- Form chicken cutlets and fry on a greased pan until golden brown on high heat.
- Assemble rolls/sandwiches/burgers with desired dressings (tomato ketchup, mayonnaise, cheese, tahini, mustard sauce) or fresh veggies (lettuce, sliced cucumber, chopped tomatoes and onions).
Tips:
- Skip green chillies when making for children.
- Make and freeze cutlets for easy tiffin and breakfast on busy days.
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Conclusion:
This quick chicken sandwich recipe is a lifesaver for busy mornings and school tiffins. Try it out and let us know your favorite dressing combo!
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