Hyderabadi Tamatar Ki Chutney

Hyderabadi Tamatar Ki Chutney is a flavorsome recipe that's quick and easy to prepare. Here's a simple recipe:

Ingredients:

• - 1kg chopped tomatoes
• 1-2 green chillies
• 1 tablespoon ginger-garlic paste
• 1/4 teaspoon turmeric
• 1 teaspoon chilli powder (adjust to taste)
• 1 teaspoon coriander powder
• Salt to taste
• Tempering ingredients:
  • 5-6 tablespoons oil
  • 1/2 teaspoon zeera (cumin seeds)
  • 1/4 teaspoon rai (mustard seeds)
  • 1-2 garlic cloves
  • 1-2 dry red chillies
  • 8-9 curry leaves

Method

1. Heat oil and add the tempering ingredients. Let them sizzle and fry until fragrant.
2. Add ginger-garlic paste and fry briefly. Then, add the powdered spices and sauté for a second.
3. Add chopped tomatoes, salt, and green chillies. Cook on medium flame, covered, until the tomatoes are tender and the oil separates.