Hyderabadi Shami Kabab Recipe | Traditional Mutton Shami Kebab

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Authentic Hyderabadi Shami Kabab Recipe (Soft & Juicy Kebabs)

Hyderabadi Shami Kabab is a traditional melt-in-the-mouth kebab made with tender mutton (or beef), chana dal, and aromatic spices. These kababs are famous for their soft texture and rich Hyderabadi flavors. They are perfect as appetizers, snacks, or side dishes with rice and parathas.

Servings

4–6

Ingredients

  • 500g boneless mutton (or beef), cleaned and diced
  • ½ cup chana dal (split Bengal gram), soaked for 30 minutes
  • 10–12 garlic cloves
  • 4–5 green chilies, chopped (optional)
  • 1½ tbsp ginger-garlic paste
  • ¼ tsp turmeric powder
  • ½ tsp red chili powder (adjust to taste)
  • Salt to taste
  • 1 tsp garam masala powder
  • Fresh mint and coriander leaves, chopped
  • Lemon or lime juice
  • Oil for shallow-frying

How to Make Hyderabadi Shami Kabab

1. Cook the Mixture

In a pressure cooker or heavy-bottom pan, add the mutton, soaked chana dal, garlic, green chilies, turmeric, red chili powder, and salt. Pour enough water to cover the mixture. Cook until the meat and dal become soft and fully tender.

2. Cool & Grind

Let the mixture cool completely. Add garam masala, mint, and coriander leaves. Grind everything into a thick, coarse paste. Do not over-grind, as texture is important.

3. Shape & Fry

Divide the mixture into small portions and shape them into oval or round patties. Heat oil in a pan and shallow-fry the kababs on medium flame until crisp and golden brown.

4. Serve

Serve hot with khatti dal, khatte ki kadhi, tomato chutney, or enjoy with rice or parathas.

Tips & Variations

  • Cook the meat and dal until very tender for perfectly soft kababs.
  • Prepare the Shami mixture early and freeze for later use.
  • Shami Kababs make great fillers for sandwiches, wraps, and rolls.

Why This Recipe Works

  • Authentic Hyderabadi flavors
  • Simple step-by-step method
  • Perfect texture—soft inside, crisp outside
  • Beginner-friendly

Serving Suggestions

Serve Shami Kababs with:

  • Mint chutney or tomato chutney
  • Khatti dal and steamed rice
  • Parathas or rumali roti
  • As a starter in festive meals

Enjoy these flavorful Hyderabadi Shami Kababs as a quick snack or a delicious accompaniment to your meal!

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